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Cajun Oven-Fried Chicken

Cajun Oven-Fried Chicken

8 Thighs, chicken, broiler/ fryer, boned, skinned
1/3 cup Hot pepper sauce
1/4 cup Water
1 tablespoon Mustard, Dijon
1/2 teaspoon Pepper, cayenne
1 cup Breadcrumbs, French
1/2 cup Flour
3 tablespoons Oil, olive, light
2 teaspoons Garlic powder
2 teaspoons Onion powder
2 teaspoons Poultry seasoning
1 teaspoon Cornstarch
1 teaspoon Salt
1 teaspoon Sugar
1 teaspoon Paprika

Instructions:

Marinate: In a large bowl, make the marinade by mixing together hot pepper sauce, water, mustard, and pepper. Add chicken; cover and marinate in refrigerator for 1 hour. While chicken is marinating make the coating.
Coating: In a blender, place the breadcrumbs, flour, oil, garlic powder, onion powder, poultry seasoning and cornstarch, salt, sugar and paprika; blend until thoroughly mixed. Put the bread crumb mixture in a shallow dish.
Assembly: Remove the chicken from the marinade and add to the crumb mixture, one piece at a time, turning to coat. Place chicken in single layer, in a shallow foil lined baking dish. Bake in 400 F for 20 minutes. Reduce temperature to 350ºF. and bake 20 minutes more or until chicken is fork tender. Cook: Joan M. McCormick, Yorktown, Virginia

Source: "Chicken Cookery" - 1994 Delmarva Chicken Cooking Contest : Delmarva Poultry Industries, Inc. : Georgetown, Delaware, 19947-9622 File: ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/94-dccc.zip

2-18-08 Thanks for the recipe, as my family repeats, I never fully follow a recipe, in place of the cayenne, I used crushed red pepper and a dash of Caribbean Jerk seasoning. I also pierced the chicken breasts with a fork a few times, before placing it in the marinade. And added a bit more of crushed red peppers with the seasoned breadcrumbs. It was also easier for me to place the crumb mixture in a plastic ziplock bag, drop a piece of chicken in, shake it, pat it and place in the baking dish. I also made the Baked Beans 1 and actually followed the recipe, there were both delicious, Thanks, I'll try to add a few of mine in the next few weeks.