Spicy Deep-Fried Chicken - (Hunan Chicken)
3/4 pound Boneless chicken pieces
2 cups Oil
2/3 cup All-purpose flour
MARINADE
1 teaspoon Chili bean sauce
2 teaspoons Rice wine or dry sherry
1 teaspoon Light soy sauce
1 teaspoon Dark soy sauce
2 teaspoons Finely chopped ginger root
1 tablespoon Finely chopped scallions
1 teaspoon Granulated sugar |
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Instructions:
CUT THE CHICKEN into strips 2-inches-by-1/2-inch and put in a large bowl. Blend the marinade ingredients together and pour the mixture over the chicken. Mix well for even distribution. Allow the chicken to marinate for 30-to-40 minutes at room temperature. Heat the oil in a deep-fat fryer or large wok until it is quite hot. Lightly sprinkle the chicken strips with the flour and deep-fry them for 8 minutes. Remove them and drain on paper towels. Serve at once. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
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