|
| | Maryland Fried Chicken
1 slightly beaten egg
1/4 cup of milk
2/3 cup of finely crushed crackers
1/2 teaspoon of salt
1/4 teaspoon of pepper
one 2 1/2 to 3 pound broiler fryer chicken, cut up
2 tablespoons of shortening
1 cup of milk
Cream Gravy for Fried Chicken
Combine egg and 1/4 cup milk. Combine crackers, salt and pepper.
Dip chicken in egg mixture, then roll in crumbs. In skillet brown chicken in hot shortening about 15minutes, turning to brown evenly.
Add 1 cup of milk.
Reduce heat; cover tightly.
Simmer for 35 minutes.
Uncover; cook until tender, about 10 minutes.
Prepare gravy from pan drippings. Makes 4 servings
Cream Gravy for Fried Chicken
Remove fried chicken to platter; keep warm. Reserve 3 tablespoons drippings in skillet. In screw top jar combine 3/4 cup milk, 3 tablespoons of all purpose flour, 1 teaspoon of salt, and dash of pepper; shake until well blended. Stir into drippings in skillet. Blend in an additional 3/4 cup milk. Cook, stirring constantly, till thickened and bubbly. Cook 2 to 3 minutes longer.
Makes 1 1/2 cups gravy |
|
| |
Follow us:
Facebook
Blogger
Twitter
|
Basic-Recipes.com
| 
|