| My Favorite Fried Chicken
6 chicken breasts
1 stick of margarine
flour
salt and pepper to taste
1 cup of milk
1 cup of water |
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Melt margarine in skillet. Wash and dry chicken. Combine flour, salt, and pepper in a paper bag; add chicken and shake until all pieces are well coated. Brown in skillet on both sides. Add milk and water. Simmer, covered, for one hour. Serves 6.
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