| Baked Goose with Wine Sauce
1 Wild goose
3 dozen prunes
Chicken broth
1 Onion, chopped
1/2 stick of butter
1 cup of soft bread crumbs
1/2 pound of sausage
1 Egg
Salt and pepper to taste
1/2 teaspoon of sage
1 tablespoon of minced parsley
WINE SAUCE
3 cups of chicken broth
4 tablespoons of Goose drippings
1 tablespoon each of brandy & gin
Flour to thicken
Cover prunes with chicken broth. Cook until tender. Drain and remove seeds from prunes. Sauté onion in butter. Cook sausage, drain and crumble. Combine all ingredients and stuff goose. Run goose with oil and bake at 350ºF. for 3-4 hours or until tender. Baste occasionally with drippings. WINE SAUCE: Boil stock down to 2 cups. Add remaining ingredients, except flour. Heat thoroughly, add flour to thicken and simmer 5 minutes. Yields: 6 Servings
MRS W.W. BURKS (ANNA) BEDFORD, VA From the book , Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glens MM Recipe Archive, |
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