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Greece - Meat Stew
2 pounds of stewing beef, cubed
1/4 cup of olive oil
1 teaspoon of salt
Freshly ground black pepper
1 bunch of whole scallions
2 tablespoons of wine vinegar
2 bay leaves
2 cloves
1 cinnamon stick
2 cups of water
3 carrots, sliced
3 large potatoes, cut in large cubes |
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Brown the beef in the olive oil for 5 minutes. Add the salt, pepper, scallions, wine, vinegar, bay leaves, cloves, cinnamon stick and water. Bring to a boil and simmer, covered, for 1 1/2 hours. Add the carrots and potatoes and continue cooking for 30 minutes or until the vegetables are tender.
Remove the bay leaves and cinnamon stick and serve with rice. 6 servings
 
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