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| Caramel Orange Ham Ring
1/2 teaspoon of Tabasco
1 teaspoon of dry mustard
2 eggs, beaten
3 cups of fresh bread crumbs
2 pounds of cooked ham, ground
one 6 ounce can of frozen orange juice concentrate
1/2 cup of water
1/3 cup of brown sugar
1 teaspoon of whole cloves |
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Stir Tabasco and mustard into eggs, add bread crumbs, ham, orange juice concentrate and water, mixing well. Sprinkle sugar and cloves into bottom 6 cup ring mold. Add ham mixture, packing firmly into pan. Bake at 350ºF. for 1 hour. 6 - 10 servings
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