one 1 pound ham slice 1/2 cup of pineapple juice4 pineapple slices 12 marshmallows
Bake ham at 325ºF. for 30 minutes, drain off fat. Cover with pineapple juice and pineapple, bake at 325 until ham is tender, basting frequently. Turn pineapple slices to brown. Cover with marshmallows, bake until puffy and slightly brown. Serve at once. Makes 4 servings
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