1 tablespoon of butter 1/4 medium onion, finely diced 1 clove garlic, finely minced 1 pound of cooked ham, diced 1 tablespoon of chopped fresh parsley 1 pinch of thyme 1/2 cup of cream sauce 24 Hot Biscuits, split
This is a special-event recipe. (Used e.g. at Lynda's wedding reception.)
1. In a cast-iron skillet, melt butter, saute onion and garlic until golden brown.
2. Add ham and seasonings; stir in Cream Sauce and keep warm.
3. Arrange open biscuits on serving platter(s). Place a heaping teaspoonful of ham stuffing in the center of each biscuit, close gently, and serve at once.
Makes 24 biscuits.
From: THE WHITE HOUSE FAMILY COOKBOOK by White House Executive Chef Henry Haller with Virginia Aronson, Random House, New York. 1987. ISBN 0-394-55657-7.
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