4 slices of boiled ham 2 tablespoons of onion, chopped 2 tablespoons of butter 3 tablespoons of flour 1 1/2 cups of milk 2 teaspoons of mustard 1/2 cup of shredded Swiss cheese 2/3 cup of bread crumbs 2 cups of cooked cabbage
Spread 1/2 cup of cooked cabbage on each ham slice, and roll up. Place in a medium baking dish. Sauté onion in melted butter. Add flour and stir until blended. Add milk and mustard, cook until mixture comes to a boil. Stir in the cheese. Pour over ham and top with mixture of bread crumbs and butter. Bake in a preheated 375ºF. oven for 25 to 30 minutes.
