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| | Baked Ham Hash 1/2 pound of boiled ham, ground
One 6 ounce can of peas
5 hard boiled eggs, chopped
1 1/2 cups of soft bread crumbs
1 tablespoon of melted butter
1 cup of milk
2 tablespoons of flour
1/8 teaspoon of pepper
1/2 teaspoon of salt |
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In a buttered casserole, layer ham, peas, eggs and bread crumbs. Melt the butter in a saucepan. Stir in flour. Gradually add milk, stirring constantly. Cook over medium heat, stirring constantly, until thickened. Add salt and pepper. Pour over casserole. Bake in a 350ºF. oven for 30 minutes or until the top is brown. Serves 4 to 6 |
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