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| Honey Dijon Ham
1 boneless fully cooked ham, about 3 pounds
1/3 cup of honey
2 tablespoons of Dijon Mustard
2 tablespoons of brown sugar
1 tablespoon of water |
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Place the ham on a greased rack in a shallow roasting pan. Bake, uncovered, at 325ºF. for 50 - 60 minutes. Combine the honey, mustard and sugar, brush about 3 tablespoonfuls over ham. Bake 10 - 15 minutes longer or until a met thermometer reads 140ºF. and the ham is heated through. Stir water into remaining glaze, heat through and serve with the ham. Yield 8 - 10 servings |
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