1/4 cup of cooking wine or red sherry or dry white 1/2 cup of honey 1/2 cup of dark molasses 2 smashed cloves Dash of Worcestershire sauce 1/2 of lemon (juice) Lg. ham
Cut fat off of ham. Prepare glaze by combining ingredients in saucepan and bringing to boil. Drizzle glaze over ham the night before. Bake at 275ºF. for 5 to 7 hours - first 2 hours keep ham covered. Then uncover and baste every hour, turning ham on all sides. Slice and serve with glaze sauce, if desired.
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