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| Raisin Sauce for Ham
1 1/2 cup of raisins
2 teaspoons of prepared mustard
1/2 teaspoon of salt
1 tablespoon of (or more) vinegar
2 tablespoons of cornstarch
Simmer raisins in water to cover for 1 hour. Add mustard, sugar, salt and vinegar. Dissolve cornstarch in small amount of cold water; add to sugar mixture. Bring to a boil, stirring constantly. Serve hot with baked ham. |
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