Basic-Recipes.com

Your Personal Online Cookbook

 

Raisin Sauce for Ham

1 1/2 cup of  raisins
2 teaspoons of prepared mustard
1/2 teaspoon of salt
1 tablespoon of (or more) vinegar
2 tablespoons of cornstarch

Simmer raisins in water to cover for 1 hour. Add mustard, sugar, salt and vinegar. Dissolve cornstarch in small amount of cold water; add to sugar mixture. Bring to a boil, stirring constantly. Serve hot with baked ham.

  Bookmark and Share