Hamburger/Ground Beef Recipes >
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Bacon Roll Ups
1/2 cup of margarine
3 cups of herb seasoned stuffing mix
2 eggs, beaten
1/4 pound of ground beef, crumbled
1/4 pound of hot sausage crumbled
1 pound sliced bacon, cut into thirds |
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Melt margarine in 1 cup water in saucepan.
Remove from heat.
Combine with stuffing mix in large bowl, mixing well; chill.
Add remaining ingredients except bacon, mixing well.
Shape into pecan shaped balls.
Wrap with bacon; secure with toothpicks.
Place in a baking dish.
Bake at 375ºF. for 35 minutes or until bacon is crisp. Makes 6 dozen
 
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