1 pound of lean ground beef 1 onion, diced One 16 ounce jar of salsa (mild or medium) 1 small can of chopped green chilies 1 can of refried beans 1 1/2 cup of shredded cheddar cheese 1 1/2 cup of shredded Monterey Jack cheese
Brown ground beef and onion; drain well. Add salsa, chilies, refried beans; mix well. Heat thoroughly. Add cheeses. Heat through. Serve warm with tortilla chips.
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