Hamburger Bean Dip
1 pound of lean ground beef
1 onion, diced
One 16 ounce jar of salsa (mild or medium)
1 small can of chopped green chilies
1 can of refried beans
1 1/2 cup of shredded cheddar cheese
1 1/2 cup of shredded Monterey Jack cheese
Brown ground beef and onion; drain well. Add salsa, chilies, refried beans; mix well. Heat thoroughly. Add cheeses. Heat through. Serve warm with tortilla chips. |
|
