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Hamburger Beer Balls

1 cup of beer
1 pound of ground beef
4 tablespoons of Worcestershire sauce
Salt and pepper to taste
1 cup of catsup
4 tablespoons of vinegar

Mix the ground beef, salt, pepper, onion salt and garlic salt formed into small meatballs. Brown, then simmer for 1 hour stirring occasionally. Serve.

 

 

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