Hamburger/Ground Beef Recipes >
| | Chilean Empanadas
2 medium onions, chopped
Oil
1 1/2 pounds of ground beef
1 tablespoon of paprika
1 teaspoon of salt
1/2 teaspoon of pepper
2 cans of refrigerated biscuits
4 ounces of raisins
3 hard boiled eggs, chopped
1 can of ripe olives, chopped (optional)
Sauté onions in a small amount of oil in skillet.
Add the ground beef and seasonings.
Brown ground beef, stirring until crumbly.
Roll each biscuit into thin circle on floured surface.
spoon the ground beef mixture onto center of each circle.
Add raisins, eggs and olives.
Fold to enclose filling, sealing edges.
Fry in medium hot deep oil until golden brown; drain.
Yields: 20 servings. |
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