Hamburger Green Bean Casserole
1 can of cream of mushroom soup
1/3 cup of bread crumbs
1/4 cup of onion, chopped
1 egg
1 pound of ground beef
Salt & pepper |
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Mix 1/4 cup of the mushroom soup with the rest of the ingredients. Line a small casserole with this mixture like a pie shell. Mix remaining soup with 1 (16 ounce) can of green beans and fill centers of casserole. Top with crumbs or tater tots. Bake at 350ºF. for 35-40 minutes. Hamburger & Green Bean Casserole
1 pound of hamburger
1 small onion, chopped
1 can of drained green beans
1 box of tater tots
1 can of cream of chicken soup
1 cup of milk
Brown hamburger and chopped onion; season to taste. On top of this, lay the drained green beans, then cover with layer of tater tots. Then, mix cream of chicken soup and milk. Pour over all ingredients. Bake at 350ºF. for an hour. The top should be golden brown. |