Hamburger/Ground Beef Recipes >
| | Grilled Scandinavian Hamburgers
1 pound of ground beef
1/4 cup of catsup
1 tablespoon of instant minced onion
2 teaspoon of salt
1 teaspoon of pepper
1 teaspoon of celery seed
1/4 teaspoon of garlic powder
1/2 cup of red wine vinegar
1/4 cup of salad oil
1/2 teaspoon of dill weed
2 medium red onions, thinly sliced
1 loaf rye bread or 8 rye buns
In large bowl, mix meat, catsup, instant minced onion, salt, pepper, celery seed, and garlic powder. Shape mixture into 16 thin patties; chill. Mix vinegar, oil, and dill weed. Place onion slices in shallow glass dish; pour vinegar mixture over onions. Cover; refrigerate at least 30 minutes. Wrap rye bread in a single thickness heavy-duty aluminum foil. Place on grill 4-inches from medium coals. Heat 20 minutes, turning occasionally.
Remove onions from marinade; reserve marinade. Place hamburgers on grill 4-inches from medium coals. Cook 5 minutes on each side or until done, brushing frequently with reserved marinade. To serve, place 1 hamburger patty on slice warm bread, top with onions, a second patty and a second slice bread. |
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