| Scotch Meat Patties 3/4 pound of beef
1/3 cup of milk
3/4 cup of quick cooking oats
salt to taste
pepper to taste
2 tablespoons of fat or oil
1 cup of water
1/4 cup of chopped celery
1/4 cup of chopped green pepper
1/4 cup of chopped onion
1 teaspoon of Worcestershire sauce
1 tablespoon of flour
Combine the beef, milk, oats, 1 teaspoon of salt and pepper and shape into thin patties. Brown on both sides in fat in a pan. Add the water, vegetables, Worcestershire sauce, salt to taste and pepper and cover. Cook over low heat for 30 minutes. Blend flour with 1 tablespoon of cold water and stir into the celery mixture. Cook until thickened, stirring occasionally. |
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