| Goulash 2 pounds of ground beef
10 large onions, sliced
1 1/2 cup of macaroni Basic-Recipes.com 9/19/06
3 pints of canned tomatoes
salt and pepper to taste Brown beef; remove from skillet and brown onions. Cook the macaroni in boiling water until tender. Stew tomatoes until thickened. Combine all of the ingredients in a large heavy pot and simmer for 2 hours. Makes 10 servings
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