Combine the onion flakes and water in a small bowl. Sauté the beef until partially done. Add the onion, garlic salt and bell pepper and cook until brown. Add the tomato sauce, tomatoes, beans, chili powder and 1 teaspoon of salt and simmer for 10 minutes. Sift the cornmeal, flour, remaining salt and baking powder together into a mixing bowl. Add the egg, milk and bacon drippings and stir until smooth. Stir in parsley. Pour the beef mixture into a shallow baking dish and sprinkle with cheese. Spoon the cornmeal mixture around edge of baking dish and sprinkle with paprika. Bake at 400ºF.  for 15 minutes.