2 pounds of ground beef 2 eggs, lightly beaten 1/2 teaspoon of salt 1 cup of barbecue 1/2 cup of American cheese 1/4 cup of pickle relish 1 1/2 cup of chopped onion 8 hamburger buns
Combine the beef, eggs, salt and 1/2 cup barbecue sauce and mix lightly. Divide into 16 portions, shape into patties. Place about 1 teaspoon each cheese, relish, onion and remaining barbecue sauce on half of patties, then top with remaining patties. Press edges together to seal in filling. Broil for about 5 minutes on each side, basting remaining sauce after turning. Serve in buns. 8 servings.
