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| Hungarian Hamburgers
1/2 pound of ground beef
1/2 pound of ground pork
4 slices of white bread
2 whole eggs
1 tablespoon of salt
1 small sautéed onion
1 garlic clove, mashed finely
1 tablespoon of minced parsley
1/2 tablespoon of black pepper
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Wet bread and gently press out water. Tear into small pieces. Place eggs into mixing bowl and beat well. Add rest of the ingredients and toss lightly together with a large mixing fork. Form gently into medium size round balls. Fry slowly in 3/4 pound melted Crisco until tender and all sides are browned. |
