1 1/2 pounds of ground beef 2 tablespoons of shortening 1 medium onion, chopped 2 teaspoons of garlic salt 2 cups of water 4 tablespoons of soy sauce 1 1/2 tablespoons of molasses one 8 ounce package of frozen green beans 4 tablespoons of cornstarch 1/2 cup of water 6 -7 cups of cooked rice
Brown the ground beef and onion in shortening. Stir in garlic salt, 2 cups of water, soy sauce and molasses. Heat to boiling; add green beans. Simmer for 20 -30 minutes until beans are tender. Blend cornstarch with 1/2 cup of water. Stir into meat mixture; cook until thickens. Serve over rice. Serves 4 - 6
