Hamburger/Ground Beef Recipes >
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Skillet Barbecues
1 pound of ground beef
1 medium onion, chopped
1/2 cup of catsup
1/2 cup of chili sauce
1 tablespoon of vinegar
1 teaspoon of prepared mustard
1 teaspoon of Worcestershire sauce
1/2 teaspoon of sugar
1/4 teaspoon of celery salt
8 hamburger buns, split |
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In a skillet, cook the ground beef and onion until the meat is brown and onion is tender, drain thoroughly. Stir in catsup, chili sauce, vinegar, mustard, Worcestershire, sugar and celery salt. Simmer, uncovered for 15 minutes. Spoon into hamburger buns. Makes 8 sandwiches
 
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