| Country Ham Crab Cakes 12 ounces of Backfin crab meat
1/4 cup of chopped Smithfield country ham
2 eggs, lighten beaten
1/2 cup of softened butter, cubed
1 small onion, finely chopped
1/4 teaspoon of cayenne pepper
1 1/2 tablespoon of mayonnaise
2 cups of crumbled saltine crackers |
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