| Hot Doggie Burgers
1 slightly beaten egg
1 pound of ground beef
1 tablespoon of Worcestershire sauce
3/4 teaspoon of salt
3/4 teaspoon of seasoned salt
6 frankfurters
6 Coney buns, split, toasted, and buttered |
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Combine the first 5 ingredients mixing well. Completely encase each frank with beef mixture, spread outside with soft butter. Grill over hot coals about 13 minutes, turning often to cook all sides. Serve in hot buns with hot dog relish, prepared mustard and catsup. Makes 6 servings |
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