1/2 cup of chopped onion 2 tablespoons of butter 1 pound (8 - 10) frankfurters, cut in thirds 1 can of condensed tomato rice soup 1/3 cup of water 1 - 1 1/2 tablespoons of bottled steak sauce Coney buns, toasted, buttered
Melt the butter in skillet over coals. add onion, cook until soft. Add the remaining ingredients. Let bubble slowly without covering, about 15 minutes or until sauce is nice and thick. Stir once in a while near end of cooking. Ladle into buns. Makes 8 - 10
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