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Article: Grilled beef adds sizzle to summer meals

Sherried Beef - Stew 3 pounds o f beef in bite size pieces for 45 minutes, drain. Add 2 cans of golden mushroom soup and 1 large can of mushrooms. Add 3/4 cup of sherry. Stir well. Pour in dish and bake, covered at 325ºF. for 3 hours. Serve over white rice or flat noodles.10 - 12 servings

Related Links:

Pork Checkoff - The other White meat
Texas Beef Council
Tyson Foods - Recipes

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