| Armenian Shish Kebab
1/2 cup of olive or salad oil
1/4 cup of lemon juice
1 teaspoon of salt
1 teaspoon of marjoram
1 teaspoon of thyme
1/2 teaspoon of pepper
1 clove garlic, minced
1/2 cup of chopped onion
1/4 cup of snipped parsley
2 pounds of boneless lamb, cut in 1 1/2 inch cubes
green peppers, quartered
sweet red pepper, quartered
thick onion slices |
|
In a deep bowl, combine the first 9 ingredients for herb marinade, mix well. Add met and stir to coat. refrigerate overnight or let stand at room temperature 2 or 3 hours, turning meat occasionally. Fill skewers, alternating meat cubes with chunks of green and red pepper and onion slices. Rotate over hot coals to medium rare, brushing frequently with marinade. makes 6 servings
|
Basic-Recipes.com
|