| Asian Steak & Mushroom Skewers
1 pound of medium sized fresh white mushrooms
1 pound of flank steak
1/2 cup of ketchup
2 tablespoons of lite soy sauce
2 teaspoons of sesame oil, optional
2 cloves garlic, minced
1 cup of halved snow peas (about 18)
1 cup of sweet red and/or yellow pepper, cut in squares.
1/4 cup of sesame seeds |
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Preheat outdoor grill. Trim mushrooms; set aside. Chill steak in freezer for 20 minutes; cut into thin diagonal slices across the grain. In a small bowl, mix ketchup, soy sauce, sesame oil, and garlic; set aside.
Thread steak on individual skewers, weaving around mushroom caps, snow peas and sweet peppers; brush all sides with ketchup mixture and sprinkle with sesame seeds.
Place kabobs on a rack. Grill or broil until cooked and browned, turning occasionally, about 5 to 8 minutes. Serve on bed of rice, if desired.
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