Meats & Main dishes > Kabobs >
| | Barbequed Shrimp & Pineapple Kabobs
1 cup of bottled Italian dressing
1/2 cup of chili sauce
1 tablespoon of lemon juice
pepper to taste
1 1/2 pounds of medium shrimp, peeled, deveined, and dried well
1 onion, cut into 2-inch pieces
1/4 fresh pineapple, cut into 2-inch pieces
1 box of cherry tomatoes
orange and lemon slices
In a 2-quart bowl, mix dressing, chili sauce, lemon juice, and pepper. Add shrimp and stir to coat well. Cover and refrigerate overnight. Drop onion and green pepper pieces into boiling water for about 1/2 minute. Drain and dry thoroughly. Alternate shrimp, onion, green pepper, pineapple, tomato, and orange and lemon slice on skewers. Brush with marinade. Place on barbecue and cook on one side. Turn and cook other side until shrimp is pink and tender, about 10 to 15 minutes. Serves 5-6. |
|
|
Basic-Recipes.com