Kebabs/Kabobs > Bratwurst Zucchini Kabobs
| | Bratwurst Zucchini Kabobs
1 package of beer bratwurst (about 5 links), cut into 1 inch pieces
1 medium zucchini, cut into 1 inch pieces
1 medium yellow squash, cut into 1 inch pieces
1 medium red onion, cut into 1 inch pieces
1 green bell pepper, cut into 1 inch pieces
1 red bell pepper, cut into 1 inch pieces
2 cups of fresh button mushroom caps
2 cups of barbecue sauce
Soak 6 (10 inch) wooden skewers in water for 30 minutes. Alternately thread bratwurst and vegetables on skewers. Grill kabobs 12 to 15 minutes or until brats are cooked through, turning and brushing occasionally with barbecue sauce. Refrigerate leftovers. |
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