Meats & Main dishes > Kabobs >
| | Broiled Fruit Kabobs
8 slices of turkey bacon, halved
16 ( 1 inch) fresh pineapple chunks
1 large Granny Smith apple, cored and cut into 24 (1 inch) pieces
3 tablespoons of maple syrup
1/2 cup of firmly packed light brown sugar
1/8 teaspoon of ground allspice
Partially cook the bacon in a large nonstick skillet over medium heat.. Drain and pat dry with paper towels.
Curl bacon around pineapple chunks, arrange alternately with apple pieces on 8 (12 inch) wooden skewers. Place skewers on rack of a broiler pan and brush fruit with maple syrup. Combine brown sugar and allspice, sprinkle over fruit. Broil 5 1/2 inches from heat ( with electric oven - door partially opened) 2 - 4 minutes or until bacon is crisp. Serve immediately. Yield 8 kabobs
Nutritional content per kabob: Calories 135 Fat 3.6 g Sat Fat 0.9g Carbohydrate 21.9g Fiber 1.8g Protein 3.5g Cholesterol 16mg Sodium 336mg |
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