| Campfire Cinnamon Toast Kabobs
1/4 cup of sugar
1 teaspoon of ground cinnamon
8 Brown & Serve rolls, cut into quarters
4 tablespoons of butter, melted
1 pint of strawberries, hulled, halved if large
2 firm bananas, peeled and sliced |
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Prepare a low fire over the grill. Combine the sugar and cinnamon in a medium-size bowl. Brush the rolls with the butter, then toss in the bowl with the cinnamon and sugar. Thread the bread onto skewers, alternating with the strawberries and bananas. Grill the kabobs, turning occasionally, until the bread is browned and toasted, 8 to 10 minutes. Serve hot.
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