1 1/2 pounds of boneless beef sirloin steak, cut into 1 1/2-inch pieces 2 cups of assorted cut-up fresh vegetables (peppers, mushrooms, onions and zucchini) one 18 ounce bottle of barbecue sauce, any flavor
Arrange meat and vegetables alternately on skewers. Place kabobs on grill over medium-high coals. Grill 10 to 15 minutes or until cooked through, turning once and brushing frequently with barbecue sauce. Serve with additional barbecue sauce.
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