| Grilled Italian Shrimp Kabobs
1/3 cup of olive oil
1/4 cup of balsamic vinegar
1 envelope of Italian salad dressing mix
1 pound of medium cleaned shrimp
1/2 pound of hard salami, cut into 1/4-inch cubes
1/2 pound of fresh Mozzarella cheese, thinly sliced
2 tablespoons of chopped fresh basil |
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Mix oil, vinegar and salad dressing mix in cruet or small bowl as directed on envelope. Thread shrimp and salami alternately on skewers.
Place kabobs on greased grill over hot coals. Grill 5 to 6 minutes on each side or until shrimp turn pink. Remove from skewers. Arrange cheese slices on platter; top with shrimp and salami. Drizzle with dressing mixture; sprinkle with basil.
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