10 ounces of sausage links, fully cooked 8 canned peach halves, well drained 8 large maraschino cherries, well drained 12 whole fresh mushrooms 2 tablespoons of butter or margarine, melted 4 wooden skewers
On the skewers, alternate the sausage, peach halves with a cherry in the center (make sure the skewer goes through the cherry) and mushroom caps. Brush the sausages, peaches and mushrooms generously with melted margarine. Cook on a grill, 4- to 5-inches from the heat, for 5 minutes on each side.
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