| Grilled Sausage Kabobs
10 ounces of sausage links, fully cooked
8 canned peach halves, well drained
8 large maraschino cherries, well drained
12 whole fresh mushrooms
2 tablespoons of butter or margarine, melted
4 wooden skewers |
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On the skewers, alternate the sausage, peach halves with a cherry in the center (make sure the skewer goes through the cherry) and mushroom caps. Brush the sausages, peaches and mushrooms generously with melted margarine. Cook on a grill, 4- to 5-inches from the heat, for 5 minutes on each side.
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