| Hail Caesar Kabobs
1 pound of boneless beef to sirloin steak, cut 1-inch thick
4 small new potatoes (about 1/2 lb.), cut into quarters
1 medium red bell pepper, cut into 1-inch pieces
1 small onion, cut into 1-inch pieces
1/2 cup of prepared non-creamy Caesar dressing
Salt and pepper |
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Place potatoes in 8 x 8 inch microwave-safe dish; cover with vented plastic wrap. Microwave on high 6 to 8 minutes or until potatoes are just tender, stirring once. Cool slightly. Cut beef steak into 1 1/4-inch pieces. Combine beef, potatoes, bell pepper and onion in large bowl. Drizzle with all but 2 tablespoons of the dressing; toss to coat. Alternately thread beef and vegetables onto eight 9-inch metal skewers. Place kabobs on grid over medium, ash-covered coals. Grill, uncovered, about 10 to 12 minutes for medium rare to medium doneness, turning occasionally. Season with salt and pepper, as desired. Drizzle kabobs with remaining 2 tablespoons dressing before serving.
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