| Wine Marinated Kabobs
1 pound Ground Beef
1/2 pound Fresh Large Mushrooms, *
1/4 cup Salad Oil
1/2 cup Burgundy Or Other Red Wine
1 teaspoon Marjoram Leaves
1/2 teaspoon Salt
1/8 teaspoon Instant Minced Garlic
1 teaspoon Worcestershire Sauce
2 tablespoons Catsup |
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* Mushrooms should be washed and trimmed. bowl or plastic bag. Add the mushrooms. Mix the remaining ingredients together and pour over the meatballs and mushrooms. Cover and refrigerate for at least 8 hours, turning the meatballs and mushrooms occasionally. On each of 4 12-inch metal skewers, alternate 6 meatballs with 6 mushrooms. Set oven control to broil and/or 550ºF. Broil kabobs 4-inches from the heat to the desired doneness, about 15 to 20 minutes. Brush occasionally with the remaining marinade and gently push with a fork to turn.
Servings: 4
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