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| Grilled Turkey Shish Kabob
1 1/4 Pound Turkey Breast Tenderloins
1/3 Cup Chili Sauce
2 Tablespoon Lemon Juice
1 Tablespoon Sugar
2 Bay Leaves
8 Mushrooms
8 Cherry Tomatoes
Zucchini medium (1/2" slices
1/2 Green Pepper (2" squares)
2 Onions (cut into 1/4's)
2 Tablespoon Cooking Oil |
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Cut turkey tenderloins into 1 1/2-inch cubes. Mix next 4 ingredients; pour over turkey cubes. Toss to coat; refrigerate at least 4 hours or overnight, stirring occasionally. Thread turkey and vegetables alternately on skewers. Brush lightly with oil. Broil or grill 6" from heat or coals for 10 minutes. Turn and brush occasionally with marinade. Servings: 4
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