| Japanese Kabobs
2 pounds of steak cut in 1" cubes
3/4 cup of Shoyu( soy sauce)
1/4 cup of brown sugar
1/4 teaspoon of Ajinomoto
1/2 teaspoon of salt
1 clove garlic, grated small
1 piece of ginger
Pineapple chunks |
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Combine shoyu, sugar, ajinomoto, salt, ginger and garlic. Soak steak cubes for at least 2 hours. Stick steak cubes and pineapple chunks alternately on skewers and broil in oven or over charcoal. Tomatoes, green peppers and mushrooms can be added also.
Servings: 4 |
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