1 Pound Beef Sirloin Steak ( 1 Inch Thick) 2 tablespoons of Oil 1 Tablespoon Fresh Lemon Juice 1 Tablespoon Water 2 Teaspoon Dijon Mustard 1 Teaspoon Honey 1/2 Teaspoon Dried Oregano 1/4 Teaspoon Pepper 1 Medium Green, Yellow, Or Red Bell Pepper, cut into 1 inch 8 Large Mushrooms
Cut steak into 1 inch pieces. Whisk together oil, lemon juice, water, mustard, honey, oregano, and pepper in large bowl; add beef, bell pepper, and mushrooms, stirring to coat. Alternately thread pieces of beef, bell pepper, and mushrooms on each of 4 12-inch skewers. Place kebabs on rack in broiler pan so surface of meat is 3 to 4 inches from heat. Broil 9 to 12 minutes for rare to medium, turning occasionally. Season with salt, if desired. Kabobs may also be grilled over medium coals for 8 to 11 minutes.
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