| Pepper Beef Kabobs
1 Pound Beef Sirloin Steak ( 1 Inch Thick)
2 tablespoons of Oil
1 Tablespoon Fresh Lemon Juice
1 Tablespoon Water
2 Teaspoon Dijon Mustard
1 Teaspoon Honey
1/2 Teaspoon Dried Oregano
1/4 Teaspoon Pepper
1 Medium Green, Yellow, Or Red Bell
Pepper, cut into 1 inch
8 Large Mushrooms |
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Cut steak into 1 inch pieces. Whisk together oil, lemon juice, water, mustard, honey, oregano, and pepper in large bowl; add beef, bell pepper, and mushrooms, stirring to coat. Alternately thread pieces of beef, bell pepper, and mushrooms on each of 4 12-inch skewers. Place kebabs on rack in broiler pan so surface of meat is 3 to 4 inches from heat. Broil 9 to 12 minutes for rare to medium, turning occasionally. Season with salt, if desired. Kabobs may also be grilled over medium coals for 8 to 11 minutes.
Yield: 4 servings.
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