Meats & Main dishes > Kabobs >
| | Leaf Kebab Iran
2 pounds of top round of beef
23 tablespoons of onion juice
3 tablespoons of lemon juice
1/2 teaspoon of salt
Freshly ground black pepper
Cut the meat into long thin slices and pound the slices until they are even thinner. Combine the remaining ingredients in a shallow pan.
Add the meat and let it marinate overnight in the refrigerator.
Thread the meat on skewers and cook over a hot charcoal fire or under the oven broiler for 10 minutes or until nicely browned. Turn frequently so that the meat browns evenly. 4 to 6 servings |
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