2 tablespoons of butter, melted 1/4 cup of brown sugar 1/4 cup of crab apple syrup 2 teaspoons of lemon juice canned luncheon meat in 1 1/2 inch cubes Canned spiced crab apples preserved kumquats
Mix the first 4 ingredients for glaze, bring to a boil. Thread the meat, fruits on skewers. Grill slowly, brush often with glaze.
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