| Mandarin Dinner
2 tablespoons of butter, melted
1/4 cup of brown sugar
1/4 cup of crab apple syrup
2 teaspoons of lemon juice
canned luncheon meat in 1 1/2 inch cubes
Canned spiced crab apples
preserved kumquats |
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Mix the first 4 ingredients for glaze, bring to a boil. Thread the meat, fruits on skewers. Grill slowly, brush often with glaze.
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