| Marinated Beef Kabobs
1/4 cup of soy sauce
3 tablespoons of light brown sugar
3 tablespoons of distilled white vinegar
1/2 teaspoon of garlic powder
1/2 teaspoon of seasoning salt
1/2 teaspoon of garlic pepper seasoning
4 fluid ounces of lemon-lime flavored carbonated beverage
2 pounds of beef sirloin steak, cut into 1 1/2-inch cubes
2 green bell peppers, cut into 2-inch pieces
1/2 pound of fresh mushrooms, stems removed
1 pint of cherry tomatoes
1 fresh pineapple, peeled, cored and cubed |
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In a medium bowl, mix soy sauce, light brown sugar, distilled white vinegar, garlic powder, seasoning salt, garlic pepper seasoning and lemon-lime flavored carbonated beverage. Place beef sirloin steak in a large Ziploc bag. Cover with the soy sauce mixture and seal. Marinate in the refrigerator 8 hours, or overnight.
Preheat an outdoor grill for high heat and lightly oil grate. Place green bell peppers in a medium saucepan with enough water to cover. Bring to a boil and cook approximately 1 minute. On wooden or metal skewers, alternately place steak, parboiled green peppers, mushrooms, cherry tomatoes and pineapple. Basting frequently with remaining marinade mixture, cook on the prepared grill 10 to 15 minutes, or to desired doneness.
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