2 envelopes of garlic salad dressing mix 2/3 cup of chopped onion 3/4 cup of chopped celery tips, leaves 1/3 cup of vinegar 1/2 cup of salad oil 1/2 cup of cooking sherry 1 tablespoon of Worcestershire sauce 2 pounds of lamb, in 1 1/2 inch cubes
In a deep bowl, combine the first 7 ingredients, mix well. Add meat, stir to coat. Refrigerate overnight or let stand at room temperature for 2 or 3 hours.
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