Kebabs/Kabobs > Marinated Lamb Kabobs 2
| | Marinated Lamb Kabobs
2 to 2 1/2 pounds of lamb, trimmed of excess fat and cut into 1-inch cubes
1 cup of marinade (your choice)
3 medium bell peppers, cut into 1-inch pieces (various colors)
1 large red onion, cut into 1-inch pieces
Lemon and lime wedges
Place lamb pieces with marinade into a sealable container (a large Ziploc bag works best). Toss and refrigerate for 2 to 24 hours. The longer you marinade the more flavor the meat will gain. Preheat grill. Thread lamb, onion and pepper pieces onto skewers, intermixing the pieces. Place kabobs on hot grill and cook for about 7 to 8 minutes, uncovered. Turn to cook each of the 4 sides for the same amount of time. Remove when cooked to desired doneness and serve with lemon and lime slices.
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